Lumpia is a dish in the Philippines that served in every βππππ-ππππβ, Get Together, or any Celebration. There are many versions of how to make Lumpia and lots of variation for fillings. Here in the States, I served this as an appetizer or finger food. The main ingredients for this recipe is the βLumpia Wrapperβ that can be purchased in any Asian Market here in the States.

This is the recipe for my βπΉππππ’π πΏπ’ππππ (πΈππ π πππ). βFamousβ because this is on top of the list for most requested food. The shrimp is optional. I am cautious to put shrimp especially if I served it with guest because of allergies.
- 1 lbs of ground meat of your choice (πΌ ππππππ π‘π π’π ππ ππππ’ππ π‘π’ππππ¦)
- 1/4 lbs of diced shrimp ( πππ‘πππππ)
- 1 cup of each diced potatoes & carrots
- 2 cloves diced garlic
- 1 medium diced onion
- 2tbsp cooking oil and more for frying
- 1/4 cup of water
- 1/4 cup of shredded cheese ( πππ¦ ππππ ππ πβπππ π)
- 2 tbsp soy sauce
- salt & pepper to taste
- Lumpia Wrapper
In a pan, sautΓ© onion and garlic with 2 tbsp cooking oil. Add ground meat and seasoned it with salt and pepper. Β Cook until brown. Add carrots and potatoes, mix throughly. Then add water, cheese and seasoned it with soy sauce, and more salt & pepper to taste. Simmer for 10 minutes and let it cool for wrapping.

πβππ ππ π‘βπ ππ’π ππππ‘ ππ π‘βππ ππππππ. ππ π΄πππΌππΊ! πβ ππππππ π¦ππ’ π π‘πππ‘, π¦ππ’ ππ ππππ π‘π π ππππππ‘π π‘βπ π€ππππππ πππ ππ¦ πππ. π΅ππππ€ πππ π‘βπ π π‘ππ ππ¦ π π‘ππ ππππ‘π’πππ ππ βππ€ π‘π πππ ππππππ‘ππππ πππ πππ π ππ πππ’ππ ππ‘ π‘βπ ππππ ππ π‘βπ πππππππ. ππππππ π‘βπ π€ππππππ π€ππ‘β π€ππ‘ππ. πβππ π€πππ ππππ ππππ’π‘ 35 πππ π’π πππ π π ππππππ’π πππ₯π‘π’ππ. π»π΄ππΈ πΉππ!
Fry until golden brown. Drain in paper towel and served it with βSweet Chili Sauceβ (ππ£πππππππ ππ‘ π΄π πππ ππππππ‘ ππ ππ πππ¦ πππππππ¦ π π‘ππππ ππ π‘βπ π΄π πππ π΄ππ ππ.)








