This recipe is one of my familyβs Β favorite. When I mentioned to them that I will write a blog about it, my firstborn basically said NO. She doesnβt want me to share this recipe. Inspite of her saying no. Here it is, I hope youβll try it and enjoy as much as my family does every time I make them.
ππππ’πππ is my πππ‘ππ£π π‘ππππ’π that means GRILLED. The secret of this recipe is to let the marinade soaked in the pork overnight and grilled it the next day. I prefer to used a pork shoulder because of the fat that I like in a meat.

1 Pork Shoulder (cut the way you want it),
3/4 cup Vinegar, 3/4 cup soy sauce, 1 onion (chopped), 4Β cloves of garlic (chopped), 1 juice of a lemon, 4 Bay leaves.
Β For pepper corn or black pepper, salt & sugar to taste but πππβπ‘ ππ π βπ¦ π‘π π πππ ππππ π¦ππ’π ππππ‘, πΌ πππππ ππ¦ ππππ‘ π πππ ππππ π€πππ.
Mix all the ingredients. Marinate the meat overnight. Reserve the marinade for basting. Β Grilled it for 45-60 minutes, baste it every 15 minutes with the reserved marinade and turn the meat over every time. Keep doing it until itβs done. Let the meat set for about 15 minutes before cutting to a bite-size and SERVE.
ππππ :
- πΌ ππππ π‘π π πππ ππππ ππ¦ ππππ‘ π€ππ‘β π πππ‘ & ππππππ ππππππ πππ¦π‘βπππ πππ π.
- πΌ π’π ππ π πππ πππππ,Β (π πππβπ‘ ππππ ππππ’ππ π€ππ‘β πβππππππ). πΌπ π¦ππ’ ππ π’π π π πππ πππππ π ππ‘ π‘βπ ππππ π‘ πππ π‘βπππ ππ’ππππ π‘π πππ€ πππ π‘π’ππ π‘βπ ππππππ ππ’ππππ πππ.
- πβπ πππ (πππ‘πππππ) ππ π βππ’ππ πππ¦πβ πππππππ & πππ¦ πππ’ππ 1π‘ππ π ππ πππβ πππ π¦ππ’ πππ πππ πππππ & ππππππ πππ€πππ.
