β€œLumpia” Egg Roll

Posted byJocelynPosted inFoodTags:,

Lumpia is a dish in the Philippines that served in every β€œπ‘†π‘Žπ‘™π‘œ-π‘†π‘Žπ‘™π‘œβ€œ, Get Together, or any Celebration. There are many versions of how to make Lumpia and lots of variation for fillings. Here in the States, I served this as an appetizer or finger food. The main ingredients for this recipe is the β€œLumpia Wrapper” that can be purchased in any Asian Market here in the States.

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𝐼 π‘π‘Ÿπ‘’π‘“π‘’π‘Ÿ π‘‘π‘œ 𝑒𝑠𝑒𝑑 π‘‘β„Žπ‘–π‘  π‘˜π‘–π‘›π‘‘ π‘π‘’π‘π‘Žπ‘’π‘ π‘’ 𝑖𝑑𝑠 π‘’π‘Žπ‘ π‘¦ π‘‘π‘œ π‘ π‘’π‘π‘’π‘Ÿπ‘Žπ‘‘π‘’. π‘†π‘Žπ‘‘π‘™π‘¦, π‘‘β„Žπ‘–π‘  𝑖𝑠 π‘›π‘œπ‘‘ π‘‘β„Žπ‘’ π‘π‘Žπ‘ π‘’ π‘“π‘œπ‘Ÿ πΏπ‘’π‘šπ‘π‘–π‘Ž π‘€π‘Ÿπ‘Žπ‘π‘π‘’π‘Ÿ π‘‘β„Žπ‘Žπ‘‘ π‘šπ‘Žπ‘‘π‘’ 𝑖𝑛 π‘‘β„Žπ‘’ π‘ƒβ„Žπ‘–π‘™π‘–π‘π‘π‘–π‘›π‘’π‘ .

This is the recipe for my β€œπΉπ‘Žπ‘šπ‘œπ‘’π‘  πΏπ‘’π‘šπ‘π‘–π‘Ž (𝐸𝑔𝑔 π‘…π‘œπ‘™π‘™). β€œFamous” because this is on top of the list for most requested food. The shrimp is optional. I am cautious to put shrimp especially if I served it with guest because of allergies.

  • 1 lbs of ground meat of your choice (𝐼 π‘π‘Ÿπ‘’π‘“π‘’π‘Ÿ π‘‘π‘œ 𝑒𝑠𝑒𝑑 π‘”π‘Ÿπ‘œπ‘’π‘›π‘‘ π‘‘π‘’π‘Ÿπ‘˜π‘’π‘¦)
  • 1/4 lbs of diced shrimp ( π‘œπ‘π‘‘π‘–π‘œπ‘›π‘Žπ‘™)
  • 1 cup of each diced potatoes & carrots
  • 2 cloves diced garlic
  • 1 medium diced onion
  • 2tbsp cooking oil and more for frying
  • 1/4 cup of water
  • 1/4 cup of shredded cheese ( π‘Žπ‘›π‘¦ π‘˜π‘–π‘›π‘‘ π‘œπ‘“ π‘β„Žπ‘’π‘’π‘ π‘’)
  • 2 tbsp soy sauce
  • salt & pepper to taste
  • Lumpia Wrapper

In a pan, sautΓ© onion and garlic with 2 tbsp cooking oil. Add ground meat and seasoned it with salt and pepper. Β Cook until brown. Add carrots and potatoes, mix throughly. Then add water, cheese and seasoned it with soy sauce, and more salt & pepper to taste. Simmer for 10 minutes and let it cool for wrapping.

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𝐼 π‘π‘Ÿπ‘’π‘“π‘’π‘Ÿ π‘šπ‘¦ π‘šπ‘–π‘₯π‘‘π‘’π‘Ÿπ‘’ π‘π‘œπ‘œπ‘˜, Β π‘‘β„Žπ‘–π‘  π‘€π‘Žπ‘¦ 𝑖 π‘˜π‘›π‘œπ‘€ π‘“π‘œπ‘Ÿ π‘ π‘’π‘Ÿπ‘’ π‘‘β„Žπ‘Žπ‘‘ π‘šπ‘¦ π‘šπ‘’π‘Žπ‘‘ 𝑖𝑠 π‘‘π‘œπ‘›π‘’ (π‘›π‘œπ‘‘ π‘Ž π‘“π‘Žπ‘› π‘œπ‘“ π‘Ÿπ‘Žπ‘€ π‘šπ‘’π‘Žπ‘‘).

π‘‡β„Žπ‘–π‘  𝑖𝑠 π‘‘β„Žπ‘’ 𝑓𝑒𝑛 π‘π‘Žπ‘Ÿπ‘‘ π‘œπ‘“ π‘‘β„Žπ‘–π‘  π‘Ÿπ‘’π‘π‘–π‘π‘’. π‘Šπ‘…π΄π‘ƒπ‘ƒπΌπ‘πΊ! π‘‚β„Ž π‘π‘’π‘“π‘œπ‘Ÿπ‘’ π‘¦π‘œπ‘’ π‘ π‘‘π‘Žπ‘Ÿπ‘‘, π‘¦π‘œπ‘’ π‘‘π‘œ 𝑛𝑒𝑒𝑑 π‘‘π‘œ π‘ π‘’π‘π‘’π‘Ÿπ‘Žπ‘‘π‘’ π‘‘β„Žπ‘’ π‘€π‘Ÿπ‘Žπ‘π‘π‘’π‘Ÿ π‘œπ‘›π‘’ 𝑏𝑦 π‘œπ‘›π‘’. π΅π‘’π‘™π‘œπ‘€ π‘Žπ‘Ÿπ‘’ π‘‘β„Žπ‘’ 𝑠𝑑𝑒𝑝 𝑏𝑦 𝑠𝑑𝑒𝑝 π‘π‘–π‘π‘‘π‘’π‘Ÿπ‘’π‘  π‘œπ‘› β„Žπ‘œπ‘€ π‘‘π‘œ π‘Žπ‘›π‘‘ π‘‘π‘–π‘Ÿπ‘’π‘π‘‘π‘–π‘œπ‘›π‘  π‘π‘Žπ‘› π‘Žπ‘™π‘ π‘œ 𝑏𝑒 π‘“π‘œπ‘’π‘›π‘‘ π‘Žπ‘‘ π‘‘β„Žπ‘’ π‘π‘Žπ‘π‘˜ π‘œπ‘“ π‘‘β„Žπ‘’ π‘π‘Žπ‘π‘˜π‘Žπ‘”π‘’. π‘†π‘’π‘Žπ‘™π‘’π‘‘ π‘‘β„Žπ‘’ π‘€π‘Ÿπ‘Žπ‘π‘π‘’π‘Ÿ π‘€π‘–π‘‘β„Ž π‘€π‘Žπ‘‘π‘’π‘Ÿ. π‘‡β„Žπ‘–π‘  𝑀𝑖𝑙𝑙 π‘šπ‘Žπ‘˜π‘’ π‘Žπ‘π‘œπ‘’π‘‘ 35 𝑝𝑐𝑠 𝑒𝑠𝑖𝑛𝑔 π‘Ž π‘ π‘π‘œπ‘œπ‘›π‘“π‘’π‘™ π‘šπ‘–π‘₯π‘‘π‘’π‘Ÿπ‘’. 𝐻𝐴𝑉𝐸 πΉπ‘ˆπ‘!

π‘†π‘’π‘Žπ‘™π‘’π‘‘ 𝑖𝑑 π‘€π‘–π‘‘β„Ž π‘€π‘Žπ‘‘π‘’π‘Ÿ.

Fry until golden brown. Drain in paper towel and served it with β€œSweet Chili Sauceβ€œ (π‘Žπ‘£π‘Žπ‘–π‘™π‘Žπ‘π‘™π‘’ π‘Žπ‘‘ π΄π‘ π‘–π‘Žπ‘› π‘€π‘Žπ‘Ÿπ‘˜π‘’π‘‘ π‘œπ‘Ÿ π‘œπ‘› π‘Žπ‘›π‘¦ π‘”π‘Ÿπ‘œπ‘π‘’π‘Ÿπ‘¦ π‘ π‘‘π‘œπ‘Ÿπ‘’π‘  𝑖𝑛 π‘‘β„Žπ‘’ π΄π‘ π‘–π‘Žπ‘› 𝐴𝑖𝑠𝑙𝑒.)

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Published by Jocelyn

π‘€π‘Žπ‘π‘’β„Žπ‘Žπ‘¦! I am a Daughter, Wife, Mother who happens to love fashion, interior decorating and would love to introduce you to my beloved country 𝑃𝐻𝐼𝐿𝐼𝑃𝑃𝐼𝑁𝐸𝑆. I am based here in the States with my family. Join me as we discover this journey together. I am a work in progress and striving to live life to the fullest and with purpose.

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